Thursday, October 20, 2011

Squash in the Kitchen

August Squash: Summer Squash Goat Cheese Pizza
(crooknecks from the garden)

October Squash: Roasted Delicata Squash
(Delicatas from Farmer's Daughter)

A nutty squash that's simple to prep: slice long, scoop out the seeds, cut into semi-circles, butter lightly, salt and pepper, and season with cinnamon, if desired. Bake for 30 minutes at 425.