Quinoa and Kale Quiche, 9/25/11
While the birds have cut back dramatically on their egg production, for the winter, it was only a few weeks ago that 3 dozen eggs overwhelmed the fridge. Egg recipes are very much on my radar. This new quiche became an instant favorite over the last two months. I've found three occasions to make variations on it: one with less quinoa, and another with arugula. You can change the cheeses, or throw in different greens, but this weekend I'm going back to the kale-original. The recipe came from Hilarybee and is perfect just as it is.