I've frozen two batches of pesto this year and there are two others in the fridge. (Omit the parmesean when freezing...I think this make it last longer).
A few loose photos of our August garden harvest. Basil, peppers, and our last lemon cuke:
The last lemon cuke. Roasted for our Lemon Cuke & Goat Cheese Pizza.
Odd-looking long hot peppers. I've neglected finding a good use for hot peppers for two years now. Chris usually chops them up and puts them on sandwiches, but I can't take that kind of direct heat (especially at work). What I've been meaning to do is to track down a few good pepper-infused oil recipes and find one that works well. Maybe today.
The last of our lemon cukes (sliced, above). These sweet veggies were delicious. And I guess we ended up with 4 total from the vine. I just wish the plant had grown more!