Thursday, September 9, 2010

Recipe Rusday: New Potatoes & Eggs

New potatoes, pan cooked with herbs, 8/6/10.
Beautiful, fresh farm-grown potatoes from our CSA. Purple, red, yellow, yes. Inspired by something I saw on the cooking channel: thinly sliced, pan cooked with butter, salt, pepper, and dried herbs from the garden.

New Potatoes with Eggs & Kale, 7/6/10.

Another batch of new potatoes: roasted, alongside scrambled eggs with kale, garlic, and onions.