Weeks 3 & 4 of our CSA share through Four Friends Farm. The produce has been fresh, clean, varied and tasty as all getout. Even the variation between these two weeks was a great change of pace. Oh, and kale...makes really really good pesto. I'm a believer. Above: Green beans, potatoes, oregano, green onions, beets, greens/pea shoots, and fresh eggs. Below: Kale (2 kinds), basil (2-3 kinds), green beans, cukes, patty pan squash, and currants.