This week has been so crazy...Another hefty CSA Farm Share from Scratch Farms: Chard, Squash, Onions, Beets, Cabbage, Lemon Basil (I think), and salad greens (yea!). This week, the Pac Choi went straight into the food processor for a Bok Choy/Pac Choi Pesto. Does that sound odd? My boss recommended any and all greens with a bite (or fully bitter) greens be made into a pesto. I found a Bok Choy pesto recipe and used toasted almonds for their buttery flavor. Very nice.